| LUNCH MENU SERVED TUESDAY THRU SUNDAY NOON - 3:00PM |
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| PIZZETTE MARGARITA 7.00 MOZZARELLA, SAN MARZANO TOMATOES, FRESH BASIL QUATTRO FORMAGGI 9.00 FONTINA, RICOTTA, GORGONZOLA, PARMIGIANO REGGIANO AND CARAMELIZED ONIONS SPAGNOLA 9.00 GRILLED CHORIZO, MANCHEGO CHEESE, SPANISH OLIVES AND ROASTED GARLIC CIABATTA 10.00 FRESH TOMATOES, SHRIMP, GARLIC AND BASIL PROSCIUTTO E RUGOLA 10.00 PROSCIUTTO, FRESH ARUGULA AND MOZZARELLA SALAME PICCANTE 8.00 ITALIAN HOT SALAMI SIRLOIN STEAK 10.00 CARAMELIZED ONIONS, MUSHROOMS AND PROVOLONE CAPRESE 7.00 SLICED FRESH TOMATOES, BASIL AND MOZZARELLA VONGOLE 11.00 SAUTÉED MANILA CLAMS, GARLIC AND PEPPERONCINI ORTOLANA 9.00 ROASTED VEGETABLES PASTA RIGATONI BOLOGNESE 8.00 GROUND BEEF, PORK, CELERY, CAROTS AND ONION PENETTE AI GAMBERI 8.00 PENNE, SHRIMP, SUN-DRIED TOMATO/BASIL BROTH FARFALLE ALLA VODKA 8.00 BOW TIE PASTA WITH VODKA SAUCE RAVIOLI AL POMODORO 6.50 CHEESE-FILLED RAVIOLI WITH MARINARA SAUCE BURGERS SINGLE BURGER 5.00 DOUBLE BURGER 8.00 SERVED WITH LETTUCE, TOMATO AND FRENCH FRIES |
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